Classic Comfort: New England Clam Chowder
Sorry Manhattan style, your thin tomatoey broth just can’t satisfy our wintertime hearty comfort food cravings, New England wins our hearts every time. And here’s a bit of clam chowder trivia for...
View ArticleOne Pot Wonders, Beef and Stout Stew
Some days it’s nice to simply fix it and forget it! The Publick House in Brookline, MA is a pub style restaurant known for their extensive collection of Belgian beers, served both on tap and also...
View ArticleCream of Aspragus and Crab Soup, and the Great American Dine Out
Did you know? You can dine out guilt free, and help to fight child hunger at the same time. The Great American Dine out begins today, and from September 20-26 2009, selected participating restaurants...
View ArticleTuscan Comfort, Chef Jody Adam’s Acquacotta Recipe
Acquacotta or Acqua Cotta in Italian literally translates to “cooked water”. From Italy, it is a soup with origins from the rural area of southwestern Tuscany and morthern Lazio known as Maremma. It...
View ArticleOnion, Pancetta and Wisconsin Parmesan Cheese Soup
Brrr….it’s getting chilly here in Colorado, and we have nothing but soup on our minds. From the kitchen of Master Chef Tom Catherall, his Italian restaurant recipe is a complete meal by itself:...
View ArticlePumpkin Cardamom Soup from Chef Franck Salein
This beautiful and simple pumpkin soup features a hint of cardamom, and the end result has the delightful appearance of a cup of cappuccino. This chef recipe video is brought to us from our friends...
View ArticleFrom The Motherland: Green Watercress Soup
Not thrilled about the thought of corn beef and cabbage for St. Patrick’s day this year? Celebrate with this: From the late Irish chef, educator, and writer Noel C. Cullen, a nutritious green...
View ArticleChef Kevin Dundon’s Irish Cabbage Soup
Wondering what to feast on tomorrow night for St. Patrick’s Day? Give this authentic Irish recipe a try for a refreshing change: it’s healthy and light cabbage vegetable soup thanks to Chef Kevin...
View ArticleChef Jeffrey Fournier’s Heirloom Tomato Gazpacho Recipe
Ah summertime, we are so happy to finally see fresh beautiful local produce, especially tomatoes in season once again. Today we are celebrating the heirloom tomato with a fresh colorful chilled...
View ArticleGo Green: Pickle Soup from Otto & Anita’s Schnitzel Haus
Otto & Anita’s Schnitzel Haus is a quaint family run Bavarian restaurant in historic Multnomah Village in Portland. Inside, you will find a plethora of delicious Eastern European Schnitzels,...
View Article